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LA LA LA . . . D O N U T S.

“People who love to eat are always the best people.”

– JULIA C H I L D

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Guys, it’s National Donut Day. Boom. The day is officially upon us and I’m patiently waiting for LA to begin the next installment of the Museum of Ice Cream, feat. these golden lifesavers. In the meantime, I figured I’d do a quick round up of my top 5 spots to grab the classic bite in Los Angeles based on my own personal experiences.

In case the only donut run you get to today is devouring this rundown, I hope your sweet tooth’s itchin’ and we up your donut game. Not all donuts are created equal so let the sprinkles fall where they may. Without further ado, here’s the breakdown of my favorites donut joints in Los Angeles.

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(Note: I have not tried every shop discussed, nor have I sampled all their donuts, however the ones I have, I will mention along with my favorite donut I feel is worth dishin’ the dough on. Sources will be provided at the end if not my own opinion.)

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| THE OG C H A M P |

California Donuts 

My first memory of this California landmark began with a late night adventure with the kid, Mitchell. I had never tasted ye old Cali Donut and he was about to school ya girl. We rolled up at maybe 11 PM and the line was stupid long. We decided to pass but I must say, from that day on, I craved those suckers.

How can you crave something you’ve never had you say? By catching glimpses of the funky vintage sign and Lucky Charmed donuts, naturally. That did me in and I felt nostalgia instantly. This old school spot was worth the wait. I’ve since enjoyed a variety of their flavors from playful outings with friends to classic donut walls at weddings.

MAV FAV: The Fruit Loop

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| THE CREATIVE I N D I V I D U A L |

Donut Friend

I must say, there’s something truly special about Donut Friend. I’m not sure if it’s the unique flavors with DIY customization or the passion and story behind the brand. DF sets itself apart with its tongue in cheek appeal, using wit and humor to name their donuts after famous bands. On top of that, they made it all so easy to Insta the crap out of it – an equally addictive “Supermassive Black Donut Hole.” (Ha, that’s my best attempt).

Then there’s the matcha. Game over – favorite flavor in the whole wide world, hands down. When you nail it, you got me 100%. Donut Friend, you do it, you do it so well. Top that with some freeze dried raspberry dust and call it a day….

MAV FAV: Green Teagan and Sara

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| THE C R O W D PLEASER |

SK Donuts & Croissants

Ah the good ‘ol donut birthday cake. This year I was surprised with a box full of SK’s from my girls. Low-key, I wanted to try each and every one myself. I somehow found the will power to share – a huge improvement from the time I had a whole confetti b-day cake to myself circa 2006). Ya, that happened.

Besides the point, I did sample many of their flavors and must say, they’re all winners. This is definitely a great option if you have a large crowd and a variety of tastes to cater to.

MAV FAV: Blueberry Glazed 

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| THE H E A L T H NUT |

Donut Farm

Similar in name but most certainly unique, Donut Farm packs a powerful and healthy punch. Not only do they serve all vegan donuts but they’re also on the food grind too. Their dough is certified organic and is made from scratch daily. It wouldn’t be LA if they weren’t using coconut milk for their glazes, which yes they are.

When given the opportunity I am super excited to sink my teeth into that Coconut Whiteout or their Lemon Poppeyseed. I mmmmmean, probably going to indulge in both, who we kiddin’.

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| ON MY L I S T |

Sidecar

(might see me thurrrr tonight, skrttt skrrrt).

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| PHOTOGRAPHY |

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| MAKE UP |

Emily Gruen

| HAIR |

Kelly De La Cerda

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SOURCES

Tommy Hilfiger, fashion, microinfluencers, lookbook, luxe fashion, style, ootd, fashionista, blogger, la blogger, fall fashion, creepers, fur, navy, menswear, wanderlust, editorial, influencer marketing, fashion editorial, creative direction, daily outfits, how to dress for rain, rainy day, ootd sharing, what to wear, rain, outfit ideas, muse, maverick, poet, outfit of the day, editorial campaign, SCHAI, Women's fashion, los angeles blogger, luxury fashion, wabi sabi, high-end fashion. photo shoot, mac cosmetics, beauty editorial, Zara Outfit, thought leaders,

| CRYSTAL LAKE |

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I ascend in delight

where the heaviness looms,

and spirits they lift

atop a misty cliff

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An inverted fog

you engulf me in,

a view so unclear

as I watch you disappear

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In the golden valley below

the skies open up,

to taste your sweet tear

oh, the melody I’ll hear

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I followed where you led

upon water cast thy bread,

a vision crystal clear,

in the reflections of my fear

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Waited a long time

to have you by my side,

it was a hell of a ride

though we’ve reached the end of our tide

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There’s something so majestic

about a biblical sky,

to pierce velvet skin

and harden the bone within

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Where thoughts of you lead

 the layers reveal,

indigo hillsides

 so pure and wide

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In a technicolor dream

we ignite with desire

 where greenery’s on fire,

and you are my rectifier.

_________

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CHANNEL orange

“To experience peace does not mean that your life is always blissful. It means that you are capable of tapping into a blissful state of mind amidst the normal chaos of a hectic life.”

We all know that sinking feeling when things seemingly don’t go our way. I would imagine it feels quite similar to swimming upstream. Tell it to the girl who got her wisdom teeth pulled, the flu, as well as a flat tire in a week’s time. When it rains it pours (I write this as rain pounds the streets of Los Angeles).

Through these growing pains, a lesson can always be learned. Personally I learned rain is the ultimate cleanser…and we can’t control the flow. Nature will work it’s course, and we must ride the tide. We will arrive changed and in the grace of a peaceful sea, eventually, with some faith. Easier to say once the storm has settled.

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To me, in these trying times, the purpose seems to be the ultimate test of one’s faith, strength and character. We may not be in control of everything, but we are indeed in control of our perspective and reactions. That may seem minuscule but it’s truly liberating knowing that we may channel any negative circumstance into pure gold; or what I simply refer to as “transforming the mess into the message.”

We’ve all played the victim at one time or another. Why me? It’s his fault for cutting me off. I have bad luck and so on and so on. I get it. It’s easier to place the blame elsewhere than to take sole responsibility. But the truth is, we are actually co-creators in everything we experience. You might even say we welcomed in this ‘issue’ as an imperative life lesson we subconsciously know we must learn.

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I want to show you that you can enjoy your problems. First and foremost, you have to see these so-called problems as opportunities. If we see them as problems, then we got problems. If we can’t make that shift in thought, we can’t enjoy the journey and grow. Because if you think about it, much of life is purely a figment of our imagination. The going may get rough (at times) but it is what we perceive (overall) that shapes our reality. Why not perceive it in a light that makes life as a whole most exciting?

For whatever reason, you’ve undeniably welcomed this situation into your life. Whether it be a difficult relationship that’s teaching you about yourself in relation to others or a series of unfortunate events that’s testing your patience. We all have something to gather from each (problem) opportunity. Simply looking at it as so, is a great place to begin. A simple change in words and perspective can work magic in your life. Best thing, it’s free. If you read this, I hope one thing: You shift from ‘the victim’ to the ‘the opportunist’ by seeing each problem as an opportunity to improve your life. 

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| MAV M A N T R A |

I transform the mess into the message.

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Another huge adjustment is gratitude. I can’t stress enough how important it is to place your attention and intent in the right places. In the midst of chaos it’s easy to notice what’s going wrong. I do it too. But, what if you were to remember to acknowledge what went right? If you were in an accident, maybe you weren’t injured. Perhaps you lost a valuable item, but now you have space to welcome in something new. Whatever it may be, try to focus on what’s working. This simple shift gives you a new outlook on the situation.

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These are essentially simple (and effective) ways to learn, grow, and become more compassionate, which is why I think we’re all here, don’t you? These tough lessons come as blessings in disguise so that we may work out our issues together. What better way to improve than by learning from one another and being your own guru.

So welcome and face your challenges with an openness that sets yourself up for success. Approach your opportunities courageously and become stronger. Acknowledge what’s going right and become abundant. Be grateful for each and every life lesson, because they will come and go like the ebb and flow, that is fasho. What will remain is mindfulness and the richness of life. An internal gold that no one can touch.

Get (soul) diggin’

M

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COLOR P A L E T T E

“Mere color, unspoiled by meaning, and unallied with definite form, can speak to the soul in a thousand different ways. ”

-OSCAR W I L D E

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It’s that time of year for feasting and festivities. As 2016 comes to an end, so do our healthy habits (at least for me). Hey, with cookies that good you’re better off eating them than letting them go to waste (solid justification). That being said, here are a few of my favorite things that are simple, colorful and best of all, comfortable!

If you couldn’t tell by my daily Instagram stories, I’ve been influenced by pastels quite a bit this season. In particular, sherbet tones. It all started after I had a delicious dessert after dinner at the Sunset Tower Hotel in LA. I know, not your average color palette for the red and green or gold and blue holiday. Never the less, still a pretty combo to look at (and eat) if you ask me!

Sorbet, Sherbet, Fancy Feist, Feeling Fancy, Lifestyle, Nom, Good Eats, Treats, Dessert, Colorful, Delicious, Los Angeles Fine Dining,

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Here are a few of my holiday to do’s:

Take pleasure in the little things

Don’t guilt trip yourself

Take in all the amazing aromas

Bend your diet a little

Add some dazzle

Get in a good view

LIVE A LOT

🙂

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wacko, wacky, pastels, artistic shots, vsco, lifestyle blogger, sherbet, blue skies, look up, shop local, cool shops in la,

Keep shining ya wacko,

M

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